Turmeric contains other compounds as well, such as demethoxycurcumin and bisdemethoxycurcumin, which also contribute to its beneficial properties. Curcumin is known for its anti-inflammatory and antioxidant effects, which may have various health benefits.
The active principles of saffron, which give it its characteristic color, flavor, and aroma, are primarily crocin, picrocrocin, and safranal. Crocin is responsible for the color of saffron, picrocrocin provides its bitter taste, and safranal contributes to its distinctive aroma. These active compounds also provide saffron with its potential health benefits such as skin tonic, mind soothing, supporting microcirculation and various culinary uses.