Millet has been the main grain in several cultures across the globe for almost 4 millennia, including Ayurveda.  Known to be a dietary fiber that doubles as a prebiotic, its wholesome, gut bacteria-loving goodness is gluten-free providing our bodies with ample nourishment. Packed with the most essential yet undermined nutrients such as iron, protein, phosphorus, magnesium, calcium, most types of vitamin A and B, potassium, manganese, and many antioxidants, it may be nature’s ingrained solution to keeping several lifestyle issues away.

Athreya Herbs presents 6 types of organically-grown millet to keep your health and energy running like clockwork.